In previous articles, we have written about the amazing properties of brown sugar. Tabarzard sugar, known as red sugar, is a type of natural sugar that has been used for 300-400 years. But unfortunately, today, the consumption of white sugar has replaced it among the communities. Brown sugar has a pleasant sweet taste.
In sugar percentage, in red sugar below 88%, which is mostly grown in the sugarcane fields of Khuzestan, Oman, China, India and Egypt, where it is obtained from pure sugarcane juice. To prepare it, sugarcane is heated with fire and fried, and the resulting material is also called Tabarzd sugar.
Brown sugar is a nutrient in the treatment and prevention of many diseases because it contains iron, antioxidants, fiber, calcium, potassium, magnesium, and phosphorus, and it also contains an abundance of protein, vitamins, and minerals.
No chemical substances and additives are involved in the production process of red sugar, and due to the presence of the largest amount of molasses, it is rich in all kinds of salts, vitamins and minerals, especially the mineral chromium; Red sugar has a warm nature and is useful for relieving cold.
Amazing properties of brown sugar and its difference from other sugars
The consumption of this type of sugar in the past forty years has turned into white sugar. If we completely remove molasses from sugar, we get white sugar, which is not white in the first place. But it is made white with different methods! These methods include: using some chemicals that cause color change, such as: sulfur dioxide, phosphoric acid, calcium hydroxide, etc.
White sugar changes the blood enzyme and makes the liver fat and increases blood concentration.
Brown sugar, which is often prepared in factories, loses many of the properties derived from molasses by adding chemicals. The interesting thing about the difference between brown sugar and brown sugar is that when brown sugar is dissolved in water, the color of the water will change, but when red sugar is dissolved in water, there will be no clear color change.
Another very important thing about these two types is related to their calories and food value. Red sugar has fewer calories than brown sugar, but its nutritional value is higher due to the preservation of minerals and vitamins.
In addition, sucrose in red sugar is less than brown and white sugar. This type of sugar has a wonderful taste to the point where it almost tastes like honey.Click to read the rest of the brown sugar articles.
8 amazing properties of brown sugar that you should know
1_ Prevention of osteoporosis:
Due to its calcium content, this food item is considered an excellent option for strengthening and strengthening bones. It is interesting to know that in the past, in order to get the properties of brown sugar, all kinds of nuts were slightly sweetened with it in order to get the desired properties from it. This method is a very good solution for children who do not want to consume brains.
2- The amazing properties of red sugar and its effect on the growth of babies and children:
Babies and children need a variety of vitamins and nutrients using a variety of foods to grow. Calcium is one of the minerals found in brown sugar and is essential for bone strength. By receiving calcium in children and babies, their growth and height will go well.
In addition, babies may sometimes feel a little uncomfortable due to digestive problems. By feeding them with some brown sugar and lukewarm boiled water, their digestive problems such as bloating, colic, constipation and heartache will be solved.
3_ Amazing properties of red sugar and its effect on increasing libido:
One of the effective ways to strengthen sexual power is to get useful and effective food. Brown sugar can increase libido due to its mineral and vitamin content.
4_ Fixing anemia:
Anemia treatment has many oral solutions. Anemia caused by iron deficiency can be controlled by daily intake of iron. One of the compounds in Tabarzd is iron, which can be used to get a balanced amount.
5_ Hoarseness:
To get rid of hoarseness, it is enough to dissolve a teaspoon of brown sugar in lukewarm water and drink it. This combination helps to open the sound well.
6_ Cold and flu treatment:
One of the best ways to treat colds and flu is to drink natural and warm liquids and teas. One of the annoying side effects of these two diseases is dry throat.
To fix it, it is enough to add some brown sugar to the drinks that are used. It even helps to relieve throat congestion caused by inflammation.
7_ Cardiovascular health:
One of the ingredients in this food is potassium. According to research, this mineral is essential for the balance of solutes, electrons, and liquids. Even cardiovascular health depends on the intake of this mineral.
Brown sugar can be used as a source of potassium, but patients with diabetes and even high blood pressure should ask their specialist about its use. Because it is high in sugar and caution should be taken seriously in its consumption.
8_ Treatment of constipation:
One of the worst digestive disorders that exists is constipation. For treatment, most natural solutions are recommended, one of which is consuming some brown sugar. Of course, this issue is effective because of the fiber and molasses in it.
