Direct planting of pistachios
This fruit is special for the desert and the direct sunlight is considered the most important feature of the desert. Extreme heat is also one of the requirements for the growth of this tree. In direct planting, do not forget regular intervals between shrubs. Experts consider a distance of 4 to 5 meters between two trees to be sufficient. Do not forget the planting season. The time to plant the tree directly is when it has gone into hibernation. Three meters of soil depth is enough for direct planting of this tree.
Pistachio harvest season
The fruit of this tree starts growing in early summer and is ready to be picked and harvested in early autumn. More precisely, when the initial soft covering of the fruit turns from green to reddish-yellow, it means that the fruit of this tree is getting ready to be picked. In this case, its skin gradually becomes harder and is separated from the fruit in a short period of time. After the shell falls, the fruit grows mostly in its core.
However, due to the fact that this tree grows in different regions of Iran, sometimes the fruit harvesting time varies slightly in different regions of the country. Yazd, Kerman, South Khorasan and areas of Semnan province are the main pistachio tree planting centers in Iran. In the following, its harvest season will be explained separately in these regions. The pistachio harvest season in Iran varies from August to the end of November.
Pistachio harvest season in Yazd
We start from Yazd. The cities of Bafaq and Mehriz are the hosts of this green gold in this province. Where from the middle of September every year, the export of this fruit from the special terminals of these cities to the whole country starts. Of course, sometimes this process takes until the end of October.
Pistachio harvest season in Khorasan
We are going to the east of Iran. Of course, pistachio cultivation is more popular in the center and south of Khorasan province. However, Esfrain in North Khorasan is considered as one of the important centers of cultivation of this product. Cities such as Sabzevar, Bardeskan, Faiz Abad, Neishabur and Gonabad Qutb produce this fruit in Razavi Khorasan. Pistachio harvest in Razavi and Northern Khorasan started one or two weeks earlier than Yazd province and continues until the end of Mehr. Of course, Chinese pistachios in the cities of Ferdous, Sarbisheh and Qain in South Khorasan province usually end in early October.
Harvest season in Kerman
We are going to Kerman. Where is the main production center of this fruit in the country. Almost all lands in Kerman province are susceptible to planting this tree. But the pistachio gardens of Rafsanjan are more famous. Shahrbabak, Sirjan, Zarand and the city of Kerman are other pistachio growing cities in Iran. Most of Iran’s pistachio collection and export terminals are located in this province. In many cases, some of this fruit is picked unripe in these cities to be eaten fresh and sent across the country.
For this purpose, from the last weeks of August, the fruits that are still wearing their soft cover are separated from the tree and sent to different places. Chinese pistachios in Kerman, like many other pistachio-growing cities, last until mid-November.
Harvest season in Damghan
Zarandieh and Damghan are other areas of cultivation of this fruit in Iran. In parts of Semnan and Central provinces, due to the colder weather there, the picking of this fruit starts from the middle of September and usually continues until the end of October.
Nutritional value of pistachios
Group B vitamins, which are known as immune system vitamins, are abundantly found in the brain of this fruit. Especially vitamin B16 and vitamin B4. It can be said that almost all kinds of vitamins and minerals are found in this strange product.
Apart from vitamins and minerals, pistachios have high nutritional value. Today, its properties are hidden by few people. From the importance for the heart, to its effect on the skin. Even its fat is useful and necessary for the body. Its sweet brain can even compensate iron deficiency and anemia to a great extent. Also, this brain is one of the main sources of fiber. Of course, the nutritional value of raw and salted types of this fruit is different.
The amount of fat in pistachios
As you can see, the amount of harmful fat or cholesterol in the brain is zero, but instead, all kinds of useful fats are accumulated in this food item. Let’s also say this point, the nutritional value of the fresh and high-quality type is certainly higher than the nutritional value of the old and low-quality types. To get quality varieties, you should buy from a reputable store. Our online store is one of the reliable and well-known stores that you can easily trust.
