Description of Iranian Pistachios

Iranian pistachios

In the heart of the Middle East, Iran, there are vast fields of pistachios. These farms must have special conditions such as warm weather and dry weather to grow pistachios. The drier and warmer weather is an important factor in the better growth of Iranian pistachios. Iranian pistachio with shell and pistachio nut is one of the most commercial and famous types of nuts in Iran. Pistachio kernels go through a long process of shelling and shelling. Iran is famous for high-quality pistachio and its demand due to its excellent climate. Pistachios should stay in good quality for half a year at room temperature, about a year in the refrigerator and almost two years in the freezer.

There are several types of Persian pistachio such as:

• Round Fandoghi: Hazelnut pistachios have one of the smallest nuts compared to other types of Iranian pistachios. We classify round pistachios based on their size in the following categories (pieces/oz): 26-28/28-30/30-32
• Ahmed Aghaei Pistachio: Ahmed Aghaei is in the tall pistachio category. It has a great taste and a red nut. Ahmad Aghaei pistachios can be classified according to size in the following categories (number/oz): 24-26/26-28/28-30
• Akbari pistachio: Akbari pistachio is also known as long pistachio. Its core is green and its skin is stained and dull. We classify Iran's Akbari pistachio in the following categories based on its size: 18-20/20-22/22-2
• Jumbo Pistachio: This famous Iranian pistachio has a round nut and is famous for its special taste. Jumbo Iranian pistachios are classified according to their size in the following categories (number/oz): 18-20/ 20-22/ 22-24/ 24-26
• Green and red pistachio kernels: We categorize pistachios into three categories: closed mouth, open mouth and mechanically opened. Mechanically opened shelled pistachios are similar to natural open pistachios. Their difference is that natural open pistachios have less brain weight.

Iranian pistachio nutritional facts

You can eat one or two handfuls of pistachios daily. Iranian pistachio is a good source of healthy fats, anti-inflammatory properties, fiber, protein, antioxidants and various nutrients including vitamin B6. There is no doubt that pistachios have a great impact on your health and it is good to know that pistachios are also an excellent source of potassium and antioxidants. The following advantages are worth mentioning:

• It reduces the risk of cardiovascular diseases.
• The fact that it's high in protein makes you feel fuller for longer, so it's a great snack if you're on a diet.
• It is considered an excellent source of minerals.

Iranian Pistachios usage in our daily diet

• They can be considered good snacks for special diets.
• They can be used as a nutritious salad topping.
• They can be used in oriental desserts.
• Iranians use it frequently both in their meals, which are mixed with rice, and in desserts.
• They can be used to prepare a variety of sauces such as pesto and pistachio sauce.

The price of pistachios in Iran

The price of Iranian pistachios depends on the type and size of Iranian pistachios you want. Many factors such as the type of pistachio, the size of the nut and the type of its shell can affect the wholesale price of pistachios in Iran.

In summary

If you are starting a healthy lifestyle and need a super food in your diet, pistachios can be the right choice for you. If you are looking for high-quality Iranian pistachios online, you can visit the productir website as one of the best pistachio suppliers in Iran and a producer of all kinds of Iranian nuts. Do not miss this nutritious nut and add it to your daily consumption list.