Akbari Pistachio
Akbari pistachio or long pistachio is another name used for a special type of almond-shaped pistachio. Akbari pistachio is distinguished by having a darker and open skin compared to other types of Iranian pistachios. This type of pistachio has a large nut and a rich and delicious taste.
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Akbari Pistachio
Akbari pistachio is an almond-shaped pistachio with an open mouth and a darker shell than other types of Iranian pistachios. It is also known as long and late pistachio. Akbari pistachio harvest is usually at the end of September.
Customers who are interested in Akbari pistachio, have to wait in the growing season to be able to get a fresh product. Iranian Akbari pistachio is famous for its unique taste and high quality and is used in many foods, sweets and snacks.
Akbari pistachio nutrition
Akbari pistachios are known to be a good source of healthy fats, anti-inflammatory properties, fiber, protein, antioxidants and various nutrients including vitamin B6.
Typically, one ounce (about 28 grams) of Akbari pistachios, which has approximately 50 nuts, contains about 159 calories, 12,865 grams of fat, 7.7 grams of carbohydrates, and 5.7 grams of protein. These values can be different based on the size and weight of the brains.
Pistachios in our daily diet
You can consume up to two handfuls of Akbari pistachios daily.
- Moderate consumption of Akbari pistachios as a healthy snack can be suitable for special diets and preferences, including diabetic diets.
- Akbari pistachios can be used in salads as a nutritious source or used in the preparation of sauces and pickles. The taste and richness of Akbari pistachio nuts can give a special flavor to snacks and sauces.
- In the confectionery industry, Akbari pistachio is used as a main or decorative ingredient. The delicious taste and beautiful appearance of Akbari pistachio has made it used in the production of sweets and desserts.
- Akbari pistachio is an inseparable part of Iranian cuisine and is used as a main ingredient in many Iranian dishes and sweets. Among the famous examples of using pistachios in Iranian cooking, we can mention halvapazi, pistachio roe, pistachio bread, and pistachio stews.
Akbari pistachio price
Pistachio nuts, also known as happy nuts, are known as one of the most expensive nuts in the market. The reasons for the high price of pistachio nuts can include things such as the need for special weather conditions for growth, the pistachio refining and packaging process, the higher consumption quantity compared to other nuts in the production of the final product, and the limited yield in cultivation and production in connection with the high price. There are pistachio nuts.
Akbari pistachio, which is one of the most valuable types of pistachios, is also known as one of the most expensive types of pistachios. Its high quality, excellent taste, and many nutritional and nutritional properties have made its price high compared to other types of pistachios.
final word
Pistachios can play an important role in a nutritious and healthy diet because they are rich in nutrients including protein, fiber, vitamins, minerals and healthy fats. Proper consumption of pistachios can help improve heart health, control blood sugar, maintain a healthy weight, and improve digestive function.
If you are looking for high-quality pistachios, you are on the right website because we will satisfy your needs with the best Iranian pistachios available in the market.
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